This one is a firm favourite in this household and could be replicated without Your Inspiration at Home Sri Lankan Curry mix with a mixture of Malaysian Fish Curry Powder, chilli, turmeric and coriander powder. But – if you can access the Your Inspiration At Home mix – it makes life simple and tasty. And the products are all free from nasty and lovely.
You can buy this spice here , along with the French Provincial Herbs I also use often and the Chilli Con Carne Spice I used in the Mexican Pulled Chicken the other day. These are amazing spices to have in your collection and add oomph without the nasty to any meal.
Now I realise that this is an awfully big pot of seafood curry in the picture – but I made this on Good Friday this year and – well it fed a few people. The recipe bellow is a serve for 2.
INGREDIENTS:
500 g Marinara Mix ( I find Coles Deli do this best)
6 Extra Large Green Prawns
1 Large Tablespoon Your Inspiration at Home Sri Lankan Curry Blend (here)
1 Tablespoon Coconut Oil
1 Tablespoon Garlic Infused Olive Oil
1 Tin Ayam Coconut Cream ( Or a Good Thick Coconut Cream)
1 Heaped Teaspoon Tamarind Paste
1 Tablespoon Fish Sauce
1 Tablespoon Pure Maple Syrup or Raw Runny Honey
1/2 Bunch Chopped Corriander
1 Chopped long Red Chilli ( Optional)
Fresh Lime Cheeks and extra coriander to serve.
METHOD:
Melt Oils in a heavy based pan – add Curry Spices and fry until fragrant
(If you want to experiment use Babas Fish Curry Powder – 1 Tablespoon – at Asian Grocers, 1 Teaspoon Turmeric, 1 Teaspoon Coriander, 1 Teaspoon Chilli Flakes, 1/2 Teaspoon Onion Powder, 1/2 Teaspoon Garlic Powder – Id rather have it made and in my cupboard by YIAH)
Add your coconut cream and bring to a simmer – add fish sauce, tamarind and maple or honey ( which ever you are using) Bring to simmer.
Dump your Marinara Mix and Prawns into the simmering sauce. Mix well. Pop a lid on your pan and gently simmer for 8-10 Minutes or until the seafood is cooked through.
You can add more coconut cream and serve as a laksa style soup with bean shoots or serve with a small portion of steamed brown rice.
Don’t forget to turn off the heat and sprinkle liberally with your chopped coriander.
Have chilli, lime and extra coriander on the table.
The Domesticated Ms Hemsworth 