Get in MAHHHH Bellehhhh… This one is so simple and easy. And with the addition of the new little gem from the Farmers Market ( Thanks to TAR10) and the inclusion in my pantry of Coconut Amino ( expensive but worth it).. This one is a family pleaser. Big people with Chillis and littler people without. The rest of the family get a serve of brown rice If Ive forgotten to but an Iceberg for lettuce cups… and I get a fried egg on top of mine ( soft fried and topped with Sirarcha)..

INGREDIENTS:
500 Grams Of Coles Pork Mince
150 grams of chopped button mushrooms
100 grams of finely chopped green beans
30 grams coconut amino ( or tamari or soy)
60 grams of TAR10 Watermelon and Chilli Vinegar ( or sweet chilli if you don’t have it)
30 Grams of Onion Infused Olive oil
1/2 bunch chopped basil
1/2 bunch chopped coriander leaves
1 teaspoon chopped ginger
1 teaspoon chopped garlic
METHOD:
Brown your pork in the onion infused oil . Add your ginger and garlic mix well.
Add Mushrooms and Beans and sauté until just tender.
Add your Coconut Amino and Watermelon and Chilli Vinegar.
Turn off the heat and stir in your chopped fresh herbs.
Serve with Iceberg Lettuce Cups or if you forget that – serve with brown rice for the rest of the family and a fried egg on top for you!
NUTRITIONAL INFORMATION ( Using Tar10 and Coconut Amino):
Calories:395 Fat:33.8 (Saturated 10.2) Carbs:1.9 g ( Fibre 0.4) Net Carbs: 1.5g
