This is not Keto friendly but its certainly sugar reduced and you know what has gone into it. Its hard to not eat it by the spoonful from the jar, but I savour it and love it on my Greek Yoghurt with a few flaked almonds for crunch. I don’t even think the humble passionfruit is on the lists with Keto, but in all honesty when you are given fruits that yield 60-100 grams of pulp per fruit you have to do something with them. Especially when they cost an absolute bomb to buy.
The Passionfruit window this year has been narrow, and the free supply has dried up ( with a little help from the possums) and now Im faced with bags of the juiciest mandarins and oranges you’ve ever eaten. I really need to make something with those mandys… I just haven’t worked out what yet.
SO Warning… NOT KETO… But yes Sugar Reduced. And depending on the amount of passionfruit pulp – the amount you make will differ. Be frugal with it. And enjoy.
THIS IS A THERMOMIX RECIPE.
Ingredients:
25 g of Raw Sugar
120 g Passionfruit Pulp ( Minimum)
120 g Devondale Cultured Unsalted Butter
6 Large eggs
METHOD:
Place your sugar into your TM Bowl. Blend Speed 9, 5 seconds, m/c on. Scrape down bowl.
Add the rest of your ingredients.
Cook 15 minutes, Speed 2, 80 Degrees. m/c on.
Pour immediately into sterilised glass jars and pop on the lids. Tip upside down to cool.
Lick the leftovers from the bowl without burning your tongue… This would be amazing swirled through my Refined Sugar Free Cheesecake which I haven’t published yet..
The Domesticated Ms Hemsworth 