These little gems are a breakfast/lunch or dinner staple in my household for Hubby and Myself. The recipe can change according to what is in the fridge but the base always remains the same. I own a set of “Speed Peelers” ( You may have heard Jamie Oliver Bang on about them) they are an excellent investment and allow you to Julienne or Zoodle even the hardest vegetable. If you don’t own one you can grate your zucchini but it tends to be quite wet when grated – which isn’t the texture you want for “Hash Browns”.

Ingredients:

1 Large zucchini ( Zoodled or Julienned)

1/2 a small capsicum ( red or yellow is pretty) diced finely

1/2 a small red onion diced finely

30 g haloumi cheese finely diced

2 eggs lightly beaten

1 tablespoon Almond Flour or meal

Salt and Pepper to taste

Method:

Add all ingredients to a small bowl and gently mix. Dollop into a hot fry pan ( I get 2/4 hash browns depending on size of zucchini) Cook for approx 5 minutes each size till browned ( Obviously this depends on thickness of  Hash Brown)

Serve topped with Bacon and Poached Eggs. Also amazing with poached eggs and hollandaise!